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	<title>Comments on: Experiences in food</title>
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	<link>http://blog.webreakstuff.com/2007/02/food-experiences/</link>
	<description>A blog on entrepreneurship, user experience, and web innovation. Published by Fred Oliveira.</description>
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		<title>By: Kate</title>
		<link>http://blog.webreakstuff.com/2007/02/food-experiences/comment-page-1/#comment-25892</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Fri, 16 Feb 2007 11:57:56 +0000</pubDate>
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		<description>If you&#039;re intersted you should also check out the Fat Duck, Heston Blumenthal&#039;s restaurant, he has been taking the perception of taste to new levels (bacon and egg ice cream which is to do more with the concept of encapsulation rather than breakfast)  in his restaurant for years. http://www.fatduck.co.uk/philosophy.html</description>
		<content:encoded><![CDATA[<p>If you&#8217;re intersted you should also check out the Fat Duck, Heston Blumenthal&#8217;s restaurant, he has been taking the perception of taste to new levels (bacon and egg ice cream which is to do more with the concept of encapsulation rather than breakfast)  in his restaurant for years. <a href="http://www.fatduck.co.uk/philosophy.html" rel="nofollow">http://www.fatduck.co.uk/philosophy.html</a></p>
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		<title>By: Being Creative With the Most Common Medium: Food</title>
		<link>http://blog.webreakstuff.com/2007/02/food-experiences/comment-page-1/#comment-25510</link>
		<dc:creator>Being Creative With the Most Common Medium: Food</dc:creator>
		<pubDate>Tue, 13 Feb 2007 13:27:25 +0000</pubDate>
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		<description>[...] Hat tip: WeBreakStuff [...]</description>
		<content:encoded><![CDATA[<p>[...] Hat tip: WeBreakStuff [...]</p>
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